Sunset Magazine had a delicious sounding recipe this month for a Nectarine Caprese Salad I want to make. Ever since having the Maple Brook Farms Burrata and heirloom tomatoes Saturday night at
Oak Long Bar + Kitchen , I've been dreaming about burrata. It was creamy and fresh and the tomatoes tasted like summer! We mopped up the cabernet vinaigrette and the burrata with fresh crusty bread.
It was food heaven.
So until we can all make it to the Copley Plaza Hotel for their burrata, let's try this one made with tomatoes and juicy summer nectarines.
|Oak Long Bar + Kitchen|
Hope you are enjoying your summer!