Friday, June 27, 2014

sparkling sangria

Here's a refreshing drink to help celebrate another summer weekend.  
It's a twist on sangria, made with white wine and champagne.  
And it has lots of fresh summer fruit too! Feel free to use what is fresh now.
  • 1 (750 mL) bottle white wine-something crisp
  • 1 (750 mL) bottle sparkling white wine-like Prosecco
  • 2 peaches, sliced
  • 2 kiwis, peeled and thinly sliced
  • 1 cup raspberries
  • 3 tablespoons sugar, or more, to taste
  • 8 sprigs mint
  • In a large pitcher, whisk together white wines, peaches, kiwis, raspberries and sugar.
  • Let chill in refrigerator for at least 1 hour.
  • Serve over ice, garnished with mint, if desired. 
  • Makes 8 servings
recipe and picture from

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